Writing All Becky Paskin’s latest published articles about whisky, wine, cocktails and travel. What should bars stock amid the low & no boom? – Harpers Wine & Spirit Rosemaund whisky brings Chase family home - Drinks International Is Scotch too focused on prestige whiskies? - The Spirits Business Becky Paskin: Why is there meat in my cocktail? - Class Magazine Maison Lineti: Bordeaux’s avant-garde spirit - Club Oenologique Spirits of State: The rise of American single malt - Club Oenologique The changing face of whisky - The Cocktail Lovers The Dalmore Cask Curation: Port Edition - Club Oenologique Subscribe to my newsletter for weekly drinks, bar and travel recommendations, as well as priority access to my in-person events. Sign up
